Vertex Diagnostics UltraTRAK Manual do Proprietário descarregar pdf (Página 38)

References

*2: Surwit, R.S., and Feinglos, M.N.: Diabetes Forecast (1988), April, 49-51.

*3: Sacks, D.B.: “Carbohydrates. “ Burtis, C.A., and Ashwood, E.R.( ed.), Tietz Textbook of

Clinical Chemistry. Philadelphia: W.B. Saunders Company (1994), 959.

You may still have a variation from the result because blood glucose

levels can change signicantly over short periods of time, especially

if you have recently eaten , exercised, taken medication, or

experienced stress*

. In addition, if you have eaten recently, the blood

glucose level from a nger prick can be up to 70 mg/dL (3.9 mmol/L

) higher than blood drawn from a vein (venous sample) used for a

lab test*

. Therefore, it is best to fast for eight hours before doing

comparison tests. Factors such as the amount of red blood cells

in the blood (a high or low hematocrit) or the loss of body uid

(dehydration) may also cause a meter result to be different from a

laboratory result.

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Vertex Diagnostics UltraTRAK Manual do Proprietário Página 38